PAN-FRIED SALMON WITH DILLY-LICIOUS DILL PICKLE MUSTARD

Season salmon fillet with salt & pepper. Spread Dilly-Licious Dill Pickle Mustard over the top of the salmon fillets. Melt butter and spread it evenly in the pan (or use olive oil). Over medium heat, pan-fry the salmon fillet (skin side down first) for about 4 minutes on each side. Serve the salmon skin side down. Spoon up the mustard that is left in the pan and spread over top of the salmon fillet. Deliciously-easy and so good!